EMPLOYMENT Type
Summer Season, full-time, hourly, 40+ hours/week average
Compensation
Negotiated depending on experience and history. This is a tipped position
required experience
2-3 years experience in a restaurant and 1-2 years of experience in manager or supervisor roles. (Willing to train the right candidate)
availability
Flexible availability with weekends, evenings, and holidays required.
Job description
The Canteen, a year round, high-energy, fast-casual, community-focused restaurant institution in Provincetown, Massachusetts, is looking for a bar manager (lead bartender) to oversee the day-to-day operation of its outdoor bar.
This is a phenomenal opportunity for someone looking to join a well-respected restaurant with strong systems that still has room for change, improvement, and growth. It is also an opportunity to step into a successful, family-owned business that values its team members and the quality of its work environment -- all within the setting of Provincetown, a beautiful, dynamic and unique seaside town.
This is a seasonal position overseeing our ourdoor beach bar and 2-3 bartenders. The bar manager reports directly to our general manager/ chef and oversees all bar staff.
Job Expectations:
Demonstrates leadership skills; inspires and motivates others to perform well
Arrives on time for all scheduled shifts, meetings, and trainings
Guides the bar to meet the demands of each day, week, month and season
Follows the principles of servant leadership, stewardship, and all of the Canteen’s management approaches
Understands and follows local health and safety requirements; ensures health standards are upheld
Leads bar staff in cleaning and maintaining of the bar area, storage areas, and all bar equipment and fixtures
Oversees safety of our facilities and staff
Schedules staff appropriately with consideration to volume/ sales trends, weather, events
Responsible for training all departmental staff.
Encourages a positive, energetic workflow. Praises positive behaviors, corrects errors and enforces company rules
Oversees and/or works the various prep positions depending on the shift/day/season
Works alongside general manager and coworkers to develope seasonal menus and recipes
Provides hands-on help if needed by any of our teams
Participates in the owners/managers meetings
The Canteen is looking for a motivated and organized bar manager, ready to assist the General Manager and continue our work towards greatness. We look forward to welcoming and working alongside a manager bringing their -- can do attitude -- and ready to leave their mark in our organization.